味醂

味醂

Chinese

		taste
trad. (味醂)		味	醂
simp. #(味醂)		味	醂
alternative forms		味淋 味啉 味琳 味霖

Etymology

Orthographic borrowing from Japanese 味醂(みりん) (mirin).

Pronunciation

• Mandarin

  (Pinyin): wèilín, wèilǎn

  (Zhuyin): ㄨㄟˋ ㄌㄧㄣˊ, ㄨㄟˋ ㄌㄢˇ

• Cantonese (Jyutping): mei⁶ lam⁴, mei⁶ lam⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: wèilín
    • Zhuyin: ㄨㄟˋ ㄌㄧㄣˊ
    • Tongyong Pinyin: wèilín
    • Wade–Giles: wei⁴-lin²
    • Yale: wèi-lín
    • Gwoyeu Romatzyh: weylin
    • Palladius: вэйлинь (vɛjlinʹ)
    • Sinological IPA ^(key): /weɪ̯⁵¹ lin³⁵/
      
  • (Standard Chinese)⁺
    • Hanyu Pinyin: wèilǎn
    • Zhuyin: ㄨㄟˋ ㄌㄢˇ
    • Tongyong Pinyin: wèilǎn
    • Wade–Giles: wei⁴-lan³
    • Yale: wèi-lǎn
    • Gwoyeu Romatzyh: weylaan
    • Palladius: вэйлань (vɛjlanʹ)
    • Sinological IPA ^(key): /weɪ̯⁵¹ län²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: mei⁶ lam⁴, mei⁶ lam⁵
    • Yale: meih làhm, meih láhm
    • Cantonese Pinyin: mei⁶ lam⁴, mei⁶ lam⁵
    • Guangdong Romanization: méi⁶ lem⁴, méi⁶ lem⁵
    • Sinological IPA ^(key): /mei̯²² lɐm²¹/, /mei̯²² lɐm¹³/

Noun

味醂

1. (cooking) mirin (a type of Japanese sake used for cooking)

See also

• 味噌 (wèicēng)

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Japanese

Kanji in this term
味	醂
み Grade: 3	りん Hyōgaiji
on’yomi

Alternative forms

• 味淋(みりん)

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• On’yomi
• (Tokyo) みりん [mìríń] (Heiban – [0])[1]
• IPA^(key): [mʲiɾʲĩɴ]

Noun

味(み)醂(りん) • (mirin) 

1. (cooking) mirin, a type of Japanese sake used for cooking

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN