味付け卵

味付け卵

Japanese

Kanji in this term
味	付	卵
あじ Grade: 3	つ(け) Grade: 4	たまご Grade: 6
kun’yomi

Alternative forms

• 味付け玉子, 味付卵, 味付玉子

Etymology

Compound of 味 (あじ)付 (つ)け (ajitsuke, “flavor, seasoning”) + 卵 (たまご) (tamago, “egg”).

Noun

味付け卵 (hiragana あじつけたまご, rōmaji ajitsuke tamago, historical hiragana あぢつけたまご)

1. a seasoned or marinated soft-boiled egg (used as topping for ramen)

References

• 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN