叉燒酥

叉燒酥

Chinese

		char siu, barbecued pork	flaky
trad. (叉燒酥)		叉燒	酥
simp. (叉烧酥)		叉烧	酥

Pronunciation

• Mandarin

  (Pinyin): chāshāosū

  (Zhuyin): ㄔㄚ ㄕㄠ ㄙㄨ

• Cantonese (Jyutping): caa¹ siu¹ sou¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: chāshāosū
    • Zhuyin: ㄔㄚ ㄕㄠ ㄙㄨ
    • Gwoyeu Romatzyh: chashausu
    • Tongyong Pinyin: chashaosu
    • Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: caa¹ siu¹ sou¹
    • Yale: chā sīu sōu
    • Cantonese Pinyin: tsaa¹ siu¹ sou¹
    • Guangdong Romanization: ca¹ xiu¹ sou¹
    • Sinological IPA ^(key): /t͡sʰäː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/

Noun

叉燒酥

1. barbecued pork puff