叉燒

叉燒

See also: 叉焼 and 叉烧

Chinese

		to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (叉燒)		叉	燒
simp. (叉烧)		叉	烧

Pronunciation

• Mandarin

  (Pinyin): chāshāo

  (Zhuyin): ㄔㄚ ㄕㄠ

• Cantonese

  (Guangzhou, Jyutping): caa¹ siu¹

  (Taishan, Wiktionary): ca¹ siau^1*

• Min Nan (POJ): chha-sio

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: chāshāo
    • Zhuyin: ㄔㄚ ㄕㄠ
    • Gwoyeu Romatzyh: chashau
    • IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: caa¹ siu¹
    • Yale: chā sīu
    • Cantonese Pinyin: tsaa¹ siu¹
    • Guangdong Romanization: ca¹ xiu¹
    • IPA ^(key): /t͡sʰäː⁵⁵ siːu̯⁵⁵/
  • (Taishanese, Taicheng)
    • Wiktionary: ca¹ siau^1*
    • IPA ^(key): /t͡sʰa³³ siau³³⁻³³⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: chha-sio
    • Tâi-lô: tsha-sio
    • Phofsit Daibuun: zhasioy
    • IPA (Xiamen): /t͡sʰa⁴⁴⁻²² ɕio⁴⁴/
    • IPA (Quanzhou): /t͡sʰa³³ ɕio³³/
    • IPA (Zhangzhou): /t͡sʰa⁴⁴⁻²² ɕio⁴⁴/
    • IPA (Taipei): /t͡sʰa⁴⁴⁻³³ ɕio⁴⁴/
    • IPA (Kaohsiung): /t͡sʰa⁴⁴⁻³³ ɕiɤ⁴⁴/

Noun

叉燒

1. char siu, barbecued pork

Derived terms

叉燒包／叉烧包 (chāshāobāo)

Descendants

• English: char siu
• Japanese: 叉焼 (チャーシュー) (chāshū)