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单词 卤肉
释义

卤肉

See also: 鹵肉

Chinese

For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat”).
(This term, 卤肉, is the simplified form of 滷肉.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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