南蛮漬け
Japanese
| Kanji in this term | ||
|---|---|---|
| 南 | 蛮 | 漬 |
| なん Grade: 2 | ばん Grade: S | つ > づ Grade: S |
Pronunciation
- (Tokyo) なんばんづけ [nàńbáńzúké] (Heiban – [0])[1]
- IPA(key): [nã̠mbã̠nd͡zɨᵝke̞]
Noun
南蛮漬け (hiragana なんばんづけ, rōmaji nanbanzuke)
- a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN