包心菜

包心菜

Chinese

		wrapped	heart; core	vegetable
trad. (包心菜)		包	心	菜
simp. #(包心菜)		包	心	菜

Pronunciation

• Mandarin

  (Pinyin): bāoxīncài

  (Zhuyin): ㄅㄠ ㄒㄧㄣ ㄘㄞˋ

• Cantonese (Jyutping): baau¹ sam¹ coi³
• Hakka (Sixian, PFS): pâu-sîm-chhoi

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: bāoxīncài
    • Zhuyin: ㄅㄠ ㄒㄧㄣ ㄘㄞˋ
    • Gwoyeu Romatzyh: baushintsay
    • IPA ^(key): /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: baau¹ sam¹ coi³
    • Yale: bāau sām choi
    • Cantonese Pinyin: baau¹ sam¹ tsoi³
    • Guangdong Romanization: bao¹ sem¹ coi³
    • IPA ^(key): /paːu̯⁵⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: pâu-sîm-chhoi
    • Hakka Romanization System: bau´ xim´ coi
    • Hagfa Pinyim: bau¹ xim¹ coi⁴
    • IPA: /pau̯²⁴⁻¹¹ ɕim²⁴⁻¹¹ t͡sʰoi̯⁵⁵/

Noun

包心菜

1. (Western) cabbage

Synonyms

• 捲心菜／卷心菜 (juǎnxīncài)
• 高麗菜／高丽菜 (gāolícài)
• 洋白菜 (yángbáicài)
• 甘藍／甘蓝 (gānlán)
• 藍菜／蓝菜 (láncài)

See also

• 白菜 (báicài)