加菜

加菜

Chinese

		to add; plus	dish (type of food); vegetables
trad. (加菜)		加	菜
simp. #(加菜)		加	菜

Pronunciation

• Mandarin

  (Pinyin): jiācài

  (Zhuyin): ㄐㄧㄚ ㄘㄞˋ

• Min Nan (POJ): ka-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: jiācài
    • Zhuyin: ㄐㄧㄚ ㄘㄞˋ
    • Gwoyeu Romatzyh: jiatsay
    • IPA ^(key): /t͡ɕi̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: ka-chhài
    • Tâi-lô: ka-tshài
    • Phofsit Daibuun: kazhaix
    • IPA (Xiamen): /ka⁴⁴⁻²² t͡sʰaɪ²¹/
    • IPA (Quanzhou): /ka³³ t͡sʰaɪ⁴¹/
    • IPA (Zhangzhou): /ka⁴⁴⁻²² t͡sʰaɪ²¹/
    • IPA (Taipei): /ka⁴⁴⁻³³ t͡sʰaɪ¹¹/
    • IPA (Kaohsiung): /ka⁴⁴⁻³³ t͡sʰaɪ²¹/

Verb

加菜

1. to add a dish

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Japanese

Kanji in this term
加	菜
か Grade: 4	な Grade: 4

Proper noun

加菜 (hiragana かな, rōmaji Kana)

1. A female given name