刺身

刺身

Chinese

		thorn; sting; prick thorn; sting; prick; pierce; stab; thrust; assassinate; murder	body; torso; person body; torso; person; life; status; pregnancy; (a measure word used for clothes) suit
trad. (刺身)		刺	身
simp. #(刺身)		刺	身

Etymology

Orthographic borrowing from Japanese 刺身(さしみ) (sashimi).

Pronunciation

• Mandarin

  (Pinyin): cìshēn

  (Zhuyin): ㄘˋ ㄕㄣ

• Cantonese (Jyutping): ci³ san¹
• Min Nan (POJ): chhiah-sin

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: cìshēn
    • Zhuyin: ㄘˋ ㄕㄣ
    • Tongyong Pinyin: cìhshen
    • Wade–Giles: tzʻŭ⁴-shên¹
    • Yale: tsz̀-shēn
    • Gwoyeu Romatzyh: tsyhshen
    • Palladius: цышэнь (cyšɛnʹ)
    • Sinological IPA ^(key): /t͡sʰz̩⁵¹ ʂən⁵⁵/
    • Homophones:

      [Show/Hide]
      edit edit 刺參／刺参 刺身

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ci³ san¹
    • Yale: chi sān
    • Cantonese Pinyin: tsi³ san¹
    • Guangdong Romanization: qi³ sen¹
    • Sinological IPA ^(key): /t͡sʰiː³³ sɐn⁵⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: chhiah-sin
    • Tâi-lô: tshiah-sin
    • Phofsit Daibuun: chiahsyn
    • IPA (Xiamen): /t͡ɕʰia(ʔ)³²⁻⁵³ ɕin⁴⁴/
    • IPA (Quanzhou): /t͡ɕʰia(ʔ)⁵ ɕin³³/
    • IPA (Zhangzhou): /t͡ɕʰia(ʔ)³²⁻⁵³ ɕin⁴⁴/
    • IPA (Taipei): /t͡ɕʰia(ʔ)³²⁻⁵³ ɕin⁴⁴/
    • IPA (Kaohsiung): /t͡ɕʰia(ʔ)³²⁻⁴¹ ɕin⁴⁴/

Noun

刺身

1. sashimi

Synonyms

• 生魚片／生鱼片 (shēngyúpiàn), 魚生／鱼生 (yúshēng), 撒西米 (sǎxīmǐ), 沙西米 (shāxīmǐ)

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Japanese

刺身 (sashimi)

Kanji in this term
刺	身
さ(し) Grade: S	み Grade: 3
kun’yomi

Alternative forms

• 刺(さ)し身(み) (sashimi)

Etymology

Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) +‎ 身 (mi, “flesh, meat”).[1][2] The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.

The term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.

Pronunciation

• Kun’yomi
• (Tokyo) さしみ​ [sàshímíꜜ] (Odaka – [3])[2][3]
• IPA^(key): [sa̠ɕimʲi]

Noun

刺(さし)身(み) • (sashimi) 

1. sashimi, a dish of sliced raw fish or meat.

Synonyms

• 作(つくり)身(み) (tsukurimi) (western Japan)

Derived terms

Derived terms

• 刺(さし)身(み)包(ぼう)丁(ちょう) (sashimibōchō): a sashimi knife

Related terms

• 刺(さ)し (sashi)

References

1. 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
3. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

• 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.