冷盤

冷盤

See also: 冷盘

Chinese

		cold	dish; tray; to build dish; tray; to build; to check; to examine; to transfer; (a measure word used for dishes of food or coils of wire); to coil
trad. (冷盤)		冷	盤
simp. (冷盘)		冷	盘

Pronunciation

• Mandarin

  (Pinyin): lěngpán

  (Zhuyin): ㄌㄥˇ ㄆㄢˊ

• Cantonese (Jyutping): laang⁵ pun^4-2
• Min Nan (POJ): léng-pôaⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: lěngpán
    • Zhuyin: ㄌㄥˇ ㄆㄢˊ
    • Gwoyeu Romatzyh: leengparn
    • IPA ^(key): /lɤŋ²¹⁴⁻²¹¹ pʰän³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: laang⁵ pun^4-2
    • Yale: láahng pún
    • Cantonese Pinyin: laang⁵ pun^4-2
    • Guangdong Romanization: lang⁵ pun²
    • IPA ^(key): /läːŋ¹³ pʰuːn²¹⁻³⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: léng-pôaⁿ
    • Tâi-lô: líng-puânn
    • Phofsit Daibuun: lefngpvoaa
    • IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ puã²⁴/
    • IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ puã²⁴/
    • IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ puã¹³/
    • IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ puã²⁴/
    • IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ puã²³/

Noun

冷盤

1. cold dish; hors d'oeuvre