冒菜

冒菜

Chinese

		to cover; to emit; to manifest to cover; to emit; to manifest; to risk; bold; brave	dish (type of food); vegetables
trad. (冒菜)		冒	菜
simp. #(冒菜)		冒	菜

Pronunciation

• Mandarin

  (Pinyin): màocài

  (Zhuyin): ㄇㄠˋ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: màocài
    • Zhuyin: ㄇㄠˋ ㄘㄞˋ
    • Tongyong Pinyin: màocài
    • Wade–Giles: mao⁴-tsʻai⁴
    • Yale: màu-tsài
    • Gwoyeu Romatzyh: mawtsay
    • Palladius: маоцай (maocaj)
    • Sinological IPA ^(key): /mɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

Noun

冒菜

1. maocai (a dish originating from Chengdu, Sichuan, consisting of a variety of vegetables, tofu, mushrooms, etc. selected by the customer mixed into a spicy soup resembling malatang)

Descendants

• Burmese: မောက်ချိုက် (maukhkyuik)