入味

入味

Chinese

		to enter	taste
simp. and trad. (入味)		入	味

Pronunciation

• Mandarin

  (Pinyin): rùwèi

  (Zhuyin): ㄖㄨˋ ㄨㄟˋ

• Cantonese

  (Guangzhou, Jyutping): jap⁶ mei⁶

  (Taishan, Wiktionary): yip⁵ mei⁵

• Min Dong (BUC): nĭh-ê
• Min Nan (POJ): li̍p-bī / ji̍p-bī

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: rùwèi
    • Zhuyin: ㄖㄨˋ ㄨㄟˋ
    • Gwoyeu Romatzyh: ruhwey
    • IPA ^(key): /ʐu⁵¹⁻⁵³ u̯eɪ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: rùwèir
    • Zhuyin: ㄖㄨˋ ㄨㄟˋㄦ
    • Gwoyeu Romatzyh: ruhweill
    • IPA ^(key): /ʐu⁵¹⁻⁵³ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jap⁶ mei⁶
    • Yale: yahp meih
    • Cantonese Pinyin: jap⁹ mei⁶
    • Guangdong Romanization: yeb⁶ méi⁶
    • IPA ^(key): /jɐp̚² mei̯²²/
  • (Taishanese, Taicheng)
    • Wiktionary: yip⁵ mei⁵
    • IPA ^(key): /ʒip̚³² ᵐbei³²/
• Min Dong
  • (Fuzhou)
    • Bàng-uâ-cê: nĭh-ê
    • IPA ^(key): /nˡiʔ⁵⁻²¹ ɛi²⁴²/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: li̍p-bī
    • Tâi-lô: li̍p-bī
    • Phofsit Daibuun: libbi
    • IPA (Xiamen): /lip̚⁴⁻³² bi²²/
    • IPA (Quanzhou): /lip̚²⁴⁻²² bi⁴¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ji̍p-bī
    • Tâi-lô: ji̍p-bī
    • Phofsit Daibuun: jibbi
    • IPA (Zhangzhou): /d͡ʑip̚¹²¹⁻²¹ bi²²/

Verb

入味

1. (of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
2. to be interesting; fun