做菜

做菜

Chinese

		to do; to make; to produce	dish (type of food); vegetables
trad. (做菜)		做	菜
simp. #(做菜)		做	菜
variant forms		作菜

Pronunciation

• Mandarin

  (Pinyin): zuòcài

  (Zhuyin): ㄗㄨㄛˋ ㄘㄞˋ

• Cantonese (Jyutping): zou⁶ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zuòcài
    • Zhuyin: ㄗㄨㄛˋ ㄘㄞˋ
    • Gwoyeu Romatzyh: tzuohtsay
    • IPA ^(key): /t͡su̯ɔ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zou⁶ coi³
    • Yale: jouh choi
    • Cantonese Pinyin: dzou⁶ tsoi³
    • Guangdong Romanization: zou⁶ coi³
    • IPA ^(key): /t͡sou̯²² t͡sʰɔːy̯³³/

Verb

做菜

1. to cook

Noun

做菜

1. cooking

Synonyms

• 炊事 (chuīshì)
• 烹飪／烹饪 (pēngrèn)
• 烹調／烹调 (pēngtiáo)
• 做飯／做饭 (zuòfàn)