低燒
See also: 低烧
Chinese
to lower (one's head); to let droop; to hang down; low; to incline; beneath | to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (低燒) | 低 | 燒 | |
simp. (低烧) | 低 | 烧 |
Pronunciation
Noun
低燒
- (medicine) slight fever; low-grade fever
Synonyms
- (Min Nan) 酥燒/酥烧
Antonyms
- 高燒/高烧 (gāoshāo)