乳香

乳香

Chinese

		breast; milk	fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
simp. and trad. (乳香)		乳	香

Pronunciation

• Mandarin

  (Pinyin): rǔxiāng

  (Zhuyin): ㄖㄨˇ ㄒㄧㄤ

• Cantonese (Jyutping): jyu⁵ hoeng¹
• Hakka (Sixian, PFS): nen-hiông
• Min Nan (POJ): jú-hiuⁿ / lú-hiuⁿ / jí-hioⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: rǔxiāng
    • Zhuyin: ㄖㄨˇ ㄒㄧㄤ
    • Gwoyeu Romatzyh: ruushiang
    • IPA ^(key): /ʐu²¹⁴⁻²¹¹ ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jyu⁵ hoeng¹
    • Yale: yúh hēung
    • Cantonese Pinyin: jy⁵ hoeng¹
    • Guangdong Romanization: yu⁵ hêng¹
    • IPA ^(key): /jyː¹³ hœ̽ːŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: nen-hiông
    • Hakka Romanization System: nen hiong´
    • Hagfa Pinyim: nen⁴ hiong¹
    • IPA: /nen⁵⁵ hi̯oŋ²⁴/
• Min Nan
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: jú-hiuⁿ
    • Tâi-lô: jú-hiunn
    • Phofsit Daibuun: jw'hviw
    • IPA (Kaohsiung): /zu⁴¹⁻⁴⁴ hiũ⁴⁴/
  • (Hokkien: Quanzhou, Taipei, Xiamen)
    • Pe̍h-ōe-jī: lú-hiuⁿ
    • Tâi-lô: lú-hiunn
    • Phofsit Daibuun: lw'hviw
    • IPA (Taipei, Xiamen): /lu⁵³⁻⁴⁴ hiũ⁴⁴/
    • IPA (Quanzhou): /lu⁵⁵⁴⁻²⁴ hiũ³³/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: jí-hioⁿ
    • Tâi-lô: jí-hionn
    • Phofsit Daibuun: jy'hvioy
    • IPA (Zhangzhou): /d͡ʑi⁵³⁻⁴⁴ hiɔ̃⁴⁴/

Noun

乳香

1. frankincense

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Japanese

Kanji in this term
乳	香
にゅう Grade: 6	こう Grade: S
on’yomi

Noun

乳香 (hiragana にゅうこう, rōmaji nyūkō)

1. frankincense