乳酸菌

乳酸菌

Chinese

		lactic acid; so bored, astonished or frustrated that one's "boobs" hurt	bacteria; mold; mushroom bacteria; mold; mushroom; germ
simp. and trad. (乳酸菌)		乳酸	菌

Pronunciation

• Mandarin

  (Pinyin): rǔsuānjūn, rǔsuānjùn

  (Zhuyin): ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ, ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ

• Cantonese (Jyutping): jyu⁵ syun¹ kwan²

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Pinyin: rǔsuānjūn
    • Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ
    • Gwoyeu Romatzyh: ruusuanjiun
    • IPA ^(key): /ʐu²¹⁴⁻²¹¹ su̯än⁵⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Pinyin: rǔsuānjùn
    • Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ
    • Gwoyeu Romatzyh: ruusuanjiunn
    • IPA ^(key): /ʐu²¹⁴⁻²¹¹ su̯än⁵⁵ t͡ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jyu⁵ syun¹ kwan²
    • Yale: yúh syūn kwán
    • Cantonese Pinyin: jy⁵ syn¹ kwan²
    • Guangdong Romanization: yu⁵ xun¹ kuen²
    • IPA ^(key): /jyː¹³ ʃyːn⁵⁵ kʷʰɐn³⁵/

Noun

乳酸菌

1. (bacteriology) lactic acid bacteria, especially Lactobacillus