串燒

串燒

See also: 串烧

Chinese

		to string together; to mix up; to conspire to string together; to mix up; to conspire; to connect; (a measure word); string	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (串燒)		串	燒
simp. (串烧)		串	烧

Pronunciation

• Mandarin

  (Pinyin): chuànshāo

  (Zhuyin): ㄔㄨㄢˋ ㄕㄠ

• Cantonese (Jyutping): cyun³ siu¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: chuànshāo
    • Zhuyin: ㄔㄨㄢˋ ㄕㄠ
    • Gwoyeu Romatzyh: chuannshau
    • Tongyong Pinyin: chuànshao
    • Sinological IPA ^(key): /ʈ͡ʂʰwän⁵¹ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: cyun³ siu¹
    • Yale: chyun sīu
    • Cantonese Pinyin: tsyn³ siu¹
    • Guangdong Romanization: qun³ xiu¹
    • Sinological IPA ^(key): /t͡ʃʰyːn³³ siːu̯⁵⁵/

Verb

串燒

1. to cook on a skewer; to barbecue
2. (figuratively) to perform or play songs in a series

Noun

串燒

1. barbecue; food roasted on a skewer; shish kebab; kebab; shashlik
2. (figuratively) collection of songs; medley