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单词 串烧
释义

串烧

See also: 串燒

Chinese

For pronunciation and definitions of 串烧 – see 串燒 (“to cook on a skewer; to barbecue; to perform or play songs in a series; etc.”).
(This term, 串烧, is the simplified form of 串燒.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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