リコッタ

リコッタ

Japanese

Etymology

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation

• (Tokyo) リコ​ッタ [rìkóꜜttà] (Nakadaka – [2])[1]
• IPA^(key): [ɾʲiko̞t̚ta̠]

Noun

リコッタ (rōmaji rikotta)

1. ricotta (Italian whey cheese)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN