ライス
Japanese
Etymology
Borrowed from English rice.[1][2][3][4][5]
Pronunciation
- (Tokyo) ライス [ráꜜìsù] (Atamadaka – [1])[2][5][4]
- IPA(key): [ɾa̠isɨᵝ]
Noun
ライス (rōmaji raisu)
- rice, more specifically cooked rice (seeds used as food)
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
- 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN