ゆでじる

ゆでじる

Japanese

Alternative spellings
茹で汁 ゆで汁

Etymology

From 茹(ゆ)でる (yuderu, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 茹(ゆ)でる (yuderu).”) + 汁(しる) (shiru).

Pronunciation

• (Tokyo) ゆでじ​る [yùdéjíꜜrù] (Nakadaka – [3])[1]
• (Tokyo) ゆでじる [yùdéjírú] (Heiban – [0])[1]
• IPA^(key): [jɯ̟ᵝde̞ʑiɾɯ̟ᵝ]

Noun

ゆでじる • (yudejiru) ^{←ゆでじる (yudeziru)?}

1. liquid left over from boiling food

   麺(めん)のゆで汁(じる)

   men no yudejiru

   liquid left over from boiling noodles

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN