にたまご
Japanese
Alternative spellings |
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煮卵 煮玉子 |
Etymology
From 煮 (ni, “連用形 (ren'yōkei, “stem or continuative form”) of the verb 煮る (niru).”) + 卵 (tamago).
Pronunciation
- IPA(key): [ɲ̟ita̠ma̠ɡo̞]
Noun
にたまご • (nitamago) ←にたまご (nitamago)?
- boiled egg