とろみ

とろみ

Japanese

Pronunciation

• (Tokyo) とろみ [tòrómí] (Heiban – [0])[1]
• IPA^(key): [to̞ɾo̞mʲi]

Noun

とろみ • (toromi) ^{←とろみ (toromi)?}

1. (cooking) thickening with starch

   とろみをつける

   toromi o tsukeru

   to thicken

Etymology 2

Alternative spelling
瀞み

Pronunciation

• IPA^(key): [to̞ɾo̞mʲi]

Verb

とろみ • (toromi) ^{←とろみ (toromi)?}

1. stem or continuative form of とろむ (toromu) [godan]

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN