すり身

すり身

Japanese

Kanji in this term
身
み Grade: 3
kun’yomi

Alternative forms

• 擂り身

Pronunciation

• Kun’yomi
  • (Tokyo) すりみ​ [sùrímíꜜ] (Odaka – [3])[1]
  • IPA^(key): [sɨᵝɾʲimʲi]

Noun

すり身 (hiragana すりみ, rōmaji surimi)

1. fish meat pounded into a paste; surimi

Descendants

• → English: surimi

Related terms

• すり鉢 (ばち) (suribachi)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN