すきやき

Japanese

すきやき (rōmaji sukiyaki)

鋤焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

单词	すきやき
释义	すきやき Japanese Noun すきやき (rōmaji sukiyaki) 鋤焼き: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
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