しろこうじ
Japanese
Alternative spellings |
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白麹 白こうじ |
Etymology
From 白 (shiro) + 麹 (kōji).
Pronunciation
- (Tokyo) しろこーじ [shìrókóꜜòjì] (Nakadaka – [3])[1]
- IPA(key): [ɕiɾo̞ko̞ːʑi]
Noun
しろこうじ • (shirokōji) ←しろかうじ (sirokauzi)?
- "white yeast", Aspergillus kawachii
Usage notes
- Apparently not a formal scientific name.
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN