かす
See also: かず
Japanese
Etymology 1
Alternative spellings |
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粕 糟 滓 渣 |
Possibly from Old Japanese. First cited to the Wamyō Ruijushō of 934 CE.[1]
Pronunciation
- (Tokyo) かす [káꜜsù] (Atamadaka – [1])[2][3][4]
- IPA(key): [ka̠sɨᵝ]
Noun
かす or カス • (kasu)
- [from 934] 粕, 糟: in sake production, the dregs or lees left over after extracting the liquid from the fermented rice mash
- Synonyms: 酒粕 (sake kasu), 酒の粕 (sake no kasu)
- [from 934] 滓, 渣: the sediment, impurities, dregs, or lees on the bottom of a container after a liquid has settled
- Synonyms: 滓・澱 (ori), 澱・淀 (odomi)
- [from 1002] 滓, 渣: anything left over after everything useful or good has been extracted
- Synonyms: (waste, dross) 屑 (kuzu), (leftovers, dross) 残り屑 (nokorikuzu)
- [from 1786] 滓, 渣: (derogatory) insulting reference to a person
- [from 1786] 滓, 渣: (playing cards) in 花札 (hanafuda, “traditional Japanese flower playing cards”), a one-point card, a garbage card
- Synonym: (garbage card) かすふだ (kasufuda)
- [from 1820] 粕, 糟: (figurative) a scolding, terrible criticism (only used in this sense in the set phrase 粕を食う, 糟を食う (kasu o kuu, literally “to eat the dregs”))
Derived terms
- 糟を食う (kasu o kuu): “to eat the dregs” → to receive a scolding, to receive terrible criticism
Etymology 2
For pronunciation and definitions of かす – see the following entry. | ||
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(This term, かす, is an alternative spelling of the above term.) |
Etymology 3
Any of various Chinese-derived terms.
For pronunciation and definitions of かす – see the following entries. | ||||||
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(This term, かす, is an alternative spelling of the above Sino-Japanese terms.) |
(The following entries are uncreated: 架す, 嫁す, 痂す, 呵す.)
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
- 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN