お浸し
Japanese
| Kanji in this term |
|---|
| 浸 |
| ひた Grade: S |
| kun’yomi |
Etymology
From 御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”))
Noun
お浸し (hiragana おひたし, rōmaji ohitashi)
- A Japanese side dish made from blanched vegetables soaked in dashi