ớt
See also: Appendix:Variations of "ot"
Vietnamese
Etymology
From Proto-Vietic *ʔəət
Pronunciation
- (Hà Nội) IPA(key): [ʔəːt̚˧˦]
- (Huế) IPA(key): [ʔəːk̚˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔəːk̚˦˥]
Noun
ớt
- chili pepper
- (by extension) non-black pepper pepper
Derived terms
- ớt cay
- ớt đỏ (“red chili”)
- ớt hiểm (“hot chili”)
- ớt xanh (“green pepper”)
- tương ớt (“hot sauce”)