អំបុក
Khmer
![](Images/wiktionary/Ak_Ambok.jpg.webp)
a plate of អំបុក
Etymology
From បុក (bok, “to pound, crush”) with prefixed aN-.
Pronunciation
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Noun
អំបុក • (ʼɑmbok)
- pounded rice (prepared by dry-frying grains of paddy rice then pounding them to flatten the grains and remove the husks)
- a kind of blue-throated bird whose call resembles the sound of rice being pounded
- a kind of plant with a medicinal root