លត
Khmer
Etymology
From Thai ลอด (lɔ̂ɔt, “to pass through”), in reference to how dough passes through a sieve during the preparation of this dish.
Pronunciation
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Noun
លត • (lɔɔt)
- a kind of food consisting of small pieces of dough shaped like rice grains or tear drops about one inch long
- លតឆា ― lɔɔt chaa ― a dish made by stir-frying noodles that have been made this way
- a dessert made up of such dough pieces, cendol