ဆီဥကြော်
Burmese
Etymology
ဆီ (hci, “oil”) + ဥ (u., “egg”) + ကြော် (krau, “fry”)
Pronunciation
- Phonetic respelling: ဆီ'ဥဂြော်
- IPA(key): /sʰəʔṵd͡ʑɔ̀/
- Romanization: MLCTS: hciu.krau • ALA-LC: chīukroʻ • BGN/PCGN: hsău.gyaw • Okell: hsăúco
Noun
ဆီဥကြော် • (hciu.krau)
- A Sino-Burmese dish of deep-fried meat nuggets