ไส้อั่ว
Thai
1
Etymology
ไส้ (sâi, “intestine”) + อั่ว (ùua, “to stuff; stuffed food”).
Pronunciation
| Orthographic | ไส้อั่ว ai s ˆ ɒ ạ ˋ w | |
| Phonemic | ไส้-อั่ว ai s ˆ – ɒ ạ ˋ w | |
| Romanization | Paiboon | sâi-ùua |
| Royal Institute | sai-ua | |
| (standard) IPA(key) | /saj˥˩.ʔua̯˨˩/(R) | |
Noun
ไส้อั่ว • (sâi-ùua)
- sai ua: Northern Thai sausage made from chopped meat mixed with spices and herbs and stuffed into intestinal casings, often served grilled or fried.
See also
See also
- ไส้กรอก (sâi-grɔ̀ɔk)