หัวหอม
Thai
Etymology
หัว (hǔua, “head”) + หอม (hɔ̌ɔm), from Khmer ក្រហម (krɑhɑɑm, “red”) in ខ្ទឹមក្រហម (khtœ̆mkrâhâm, “shallot, red garlic”).
Pronunciation
| Orthographic | หัวหอม h ạ w h ɒ m | |
| Phonemic | หัว-หอม h ạ w – h ɒ m | |
| Romanization | Paiboon | hǔua-hɔ̌ɔm |
| Royal Institute | hua-hom | |
| (standard) IPA(key) | /hua̯˩˩˦.hɔːm˩˩˦/ | |
Noun
หัวหอม • (hǔua-hɔ̌ɔm) (classifier หัว)
- onion.
Synonyms
- หอมใหญ่ (hɔ̌ɔm-yài)