ลอดช่อง

Thai

1

Etymology

From ลอด (lɔ̂ɔt, “to pass; to penetrate”) +‎ ช่อง (chɔ̂ng, “cavity; channel; hole”); literally "passing through holes", referring to the traditional process of making the dessert, in which warm doughs are pressed through a sieve into a container of cold water.

Pronunciation

Orthographic		ลอดช่อง l ɒ ɗ d͡ʑ ˋ ɒ ŋ
Phonemic {Unorthographical; Short}		ลอด-ช็่อง l ɒ ɗ – d͡ʑ ˘ ˋ ɒ ŋ
Romanization	Paiboon	lɔ̂ɔt-chɔ̂ng
	Royal Institute	lot-chong
(standard) IPA^(key)		/lɔːt̚˥˩.t͡ɕʰɔŋ˥˩/

Noun

ลอดช่อง • (lɔ̂ɔt-chɔ̂ng)

cendol.

Descendants

→ Burmese: မုန့်လက်ဆောင်း (mun.lakhcaung:)