พะโล้
Thai
1
Etymology
From Min Nan 拍滷 (phah-ló͘). Compare Vietnamese phá lấu, Khmer ផាក់ឡូវ (phakləw).
Pronunciation
| Orthographic | พะโล้ b a o l ˆ | |
| Phonemic | พะ-โล้ b a – o l ˆ | |
| Romanization | Paiboon | pá-lóo |
| Royal Institute | pha-lo | |
| (standard) IPA(key) | /pʰa˦˥.loː˦˥/ | |
Noun
พะโล้ • (pá-lóo)
- a Chinese-influenced dish cooked by stewing meat in sweetened soy sauce and certain spices.
Derived terms
Derived terms
- ไข่พะโล้
- เป็ดพะโล้
- พะโล้แตก (pá-lóo-dtɛ̀ɛk)
- หมูพะโล้