ผัดพริกขิง
Thai
Etymology
From ผัด (pàt, “to stir-fry; stir-fried dish”) + พริกขิง (“a type of chili paste”).
Pronunciation
| Orthographic | ผัดพริกขิง pʰ ạ ɗ b r i k kʰ i ŋ | |
| Phonemic | ผัด-พฺริก-ขิง pʰ ạ ɗ – b ̥ r i k – kʰ i ŋ | |
| Romanization | Paiboon | pàt-prík-kǐng |
| Royal Institute | phat-phrik-khing | |
| (standard) IPA(key) | /pʰat̚˨˩.pʰrik̚˦˥.kʰiŋ˩˩˦/ | |
Noun
ผัดพริกขิง • (pàt-prík-kǐng)
- a dish of sliced cowpeas stir-fried with the chili paste พริกขิง, often including crispy pork and kaffir lime leaves also.