ผัดซีอิ๊ว
Thai
Etymology
From ผัด (pàt, “stir-fry: stir-fried dish”) + ซีอิ๊ว (sii-íu, “soy sauce”).
Pronunciation
| Orthographic | ผัดซีอิ๊ว pʰ ạ ɗ z ī ɒ i ˊ w | |
| Phonemic | ผัด-ซี-อิ๊ว pʰ ạ ɗ – z ī – ɒ i ˊ w | |
| Romanization | Paiboon | pàt-sii-íu |
| Royal Institute | phat-si-io | |
| (standard) IPA(key) | /pʰat̚˨˩.siː˧.ʔiw˦˥/(R) | |
the dish
Noun
ผัดซีอิ๊ว • (pàt-sii-íu)
- phat si-io, a dish of noodles, often the broad noodles called เส้นใหญ่ (sêen-yài), stir-fried with soy sauce, egg, meat, and sliced kailan.