ข้าวคลุกกะปิ
Thai
the dish.
Etymology
From ข้าว (kâao, “rice”) + คลุก (klúk, “to mix”) + กะปิ (gà-bpì, “shrimp paste”).
Pronunciation
| Orthographic | ข้าวคลุกกะปิ kʰ ˆ ā w g l u k k a p i | |
| Phonemic | ข้าว-คฺลุก-กะ-ปิ kʰ ˆ ā w – g ̥ l u k – k a – p i | |
| Romanization | Paiboon | kâao-klúk-gà-bpì |
| Royal Institute | khao-khluk-ka-pi | |
| (standard) IPA(key) | /kʰaːw˥˩.kʰluk̚˦˥.ka˨˩.piʔ˨˩/ | |
Noun
ข้าวคลุกกะปิ • (kâao-klúk-gà-bpì)
- a dish of steamed rice mixed and fried with the shrimp paste called กะปิ (gà-bpì), often served with sweetened pork, dried shrimps, sliced fried Chinese sausages, sliced omelettes, sliced sour mangoes, sliced shallots, and chillies.