กวยจั๊บ

กวยจั๊บ

See also: ก๋วยจั๊บ

Thai

1

Etymology

From Teochew 粿汁 (guê² zab⁴).

Pronunciation

Orthographic		กวยจั๊บ k w y t͡ɕ ạ ˊ ɓ
Phonemic		กวย-จั๊บ k w y – t͡ɕ ạ ˊ ɓ
Romanization	Paiboon	guai-jáp
	Royal Institute	kuai-chap
(standard) IPA(key)		/kua̯j˧.t͡ɕap̚˦˥/(R)

Noun

กวยจั๊บ • (guai-jáp)

1. a soup of rolled-up rice noodle sheets, also usually containing pork intestines, crispy pork bellies, pork blood curd, tofu, boiled eggs.

Usage notes

• This traditional spelling has become less and less commonly used than ก๋วยจั๊บ (gǔai-jáp), which is still considered a misspelling by linguistic authorities.

Derived terms

Derived terms

• กวยจั๊บญวน
• กวยจั๊บน้ำข้น
• กวยจั๊บน้ำใส