煮

煮 [zhǔ] 动

1. ■ （把食物等放在有水的锅里烧） boil; cook; stew:

清煮 boil in water without garnish [condiment];

煮饺子 cook dumplings;

煮鸡蛋 boil eggs;

煮咖啡 stew coffee;

米饭没煮透。 The rice is under cooked.