अंबोळी
Marathi
Alternative forms
- आंबोळी (āmboḷī)
Etymology
Inherited from Sanskrit अम्ल (amla, “sour; acid”) + पौलिका (paulikā, a kind of cake) (with Middle Indo-Aryan -𑀇𑀓𑀸- (-ikā-)).
Pronunciation
- IPA(key): /əm.bo.ɭ̆i/, [əm.bo.ɭ̆iː]
Noun
अंबोळी • (amboḷī) f
- flour soured by exposure to the air and slightly parched upon a girdle or baking-plate
References
- Molesworth, James Thomas, “अंबोळी”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press, 1857, page 37.
- Date, Yasavanta Ramakrshna (1932-1950), “अंबोळी”, in Maharashtra Sabdakosa (in Marathi), Pune: Maharashtra Kosamandala, page 534.
- Turner, Ralph Lilley (1969–1985), “amlapauli”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press, page 26