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单词 अंबोळी
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अंबोळी

Marathi

Alternative forms

  • आंबोळी (āmboḷī)

Etymology

Inherited from Sanskrit अम्ल (amla, sour; acid) + पौलिका (paulikā, a kind of cake) (with Middle Indo-Aryan -𑀇𑀓𑀸- (-ikā-)).

Pronunciation

  • IPA(key): /əm.bo.ɭ̆i/, [əm.bo.ɭ̆iː]

Noun

अंबोळी (amboḷī) f

  1. flour soured by exposure to the air and slightly parched upon a girdle or baking-plate

References

  • Molesworth, James Thomas, “अंबोळी”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press, 1857, page 37.
  • Date, Yasavanta Ramakrshna (1932-1950), अंबोळी”, in Maharashtra Sabdakosa (in Marathi), Pune: Maharashtra Kosamandala, page 534.
  • Turner, Ralph Lilley (1969–1985), amlapauli”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press, page 26
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