چاغلا
Ottoman Turkish
چاغلا
Alternative forms
- چغاله (çağala, çağla), چغله (çağala, çağla), چغلا (çağala, çağla)
Etymology
From Persian چغاله (čağâle, “unripe fruit”).
Noun
چاغلا • (çağala, çağla)
- unripe almond in its outer envelope
- wild almond, wild growing forms of the almond
Descendants
- Turkish: çağla
- → Armenian: չաղլա (čʿałla), չալաղա (čʿalała), չաղալա (čʿałala)
- → Greek: τσάγαλο n (tságalo)
Further reading
- Çağbayır, Yaşar (2007), “çağla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 853
- Kélékian, Diran (1911), “چاغلا”, in Dictionnaire turc-français, Constantinople: Mihran, page 460
- Meninski, Franciszek à Mesgnien (1687), “Amygdalum”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 60
- Meninski, Franciszek à Mesgnien (1680), “چاغلا”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 1552
- Nişanyan, Sevan (2002–), “çağla”, in Nişanyan Sözlük
- Redhouse, James W. (1890), “چاغلا”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 705