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释义 炝(熗)[qiàng]1. (将菜肴放在沸水中略煮, 然后再用佐料拌) boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.2. (先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water
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