单词 | 炝 |
释义 | 炝炝(熗)[qiàng]动1.■ (将菜肴放在沸水中略煮, 然后再用佐料拌) boil (meat or vegetables) in water for a while, then dress with soy, vinegar, etc.2.■ (先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water |
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