فودلهجی
Ottoman Turkish
Etymology
From فودله (fodla, “kind of wholemeal bread”) + ـجی (-cı, -ci, occupational suffix).
Noun
فودلهجی • (fodlacı)
- person who bakes or distributes this kind of wholemeal bread
Descendants
- Turkish: fodlacı
Further reading
- Çağbayır, Yaşar (2007), “fodlacı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1605
- Kélékian, Diran (1911), “فودلهجی”, in Dictionnaire turc-français, Constantinople: Mihran, page 913