صرمه
Ottoman Turkish
Etymology
From صارمق (sarmak, “to roll, to wrap”).
Noun
صرمه • (sarma)
- a type of food from meat rolled with leaves
Descendants
- Turkish: sarma
- → Albanian: sarmë
- → Aromanian: sãrmã
- → Bulgarian: сарма̀ (sarmà)
- → Greek: σαρμάς (sarmás)
- → Macedonian: сарма (sarma)
- → Romanian: sarma
- → Serbo-Croatian:
- Cyrillic: са̀рма
- Latin: sàrma
References
- Meninski, Franciszek à Mesgnien (1680), “صرمه”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 2916
- Поленаковиќ, Харалампие (2007), “sărmắ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот, put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите, →ISBN, page 172