شطة

Arabic

Alternative forms

شَطِيطَة‎ (šaṭīṭa)

Etymology

Entered into Modern Standard Arabic from the dialects of northeastern Africa. Most likely a borrowing from Hausa cìtta, although sometimes attributed to the root ش ي ط‎ (š y ṭ, “to burn”).

Noun

شَطَّة • (šaṭṭa) f

chili pepper, cayenne pepper, Capsicum annuum
hot sauce

References

Wehr, Hans (1979), “شطة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN

单词	شطة
释义	شطة Arabic Alternative forms شَطِيطَة‎ (šaṭīṭa) Etymology Entered into Modern Standard Arabic from the dialects of northeastern Africa. Most likely a borrowing from Hausa cìtta, although sometimes attributed to the root ش ي ط‎ (š y ṭ, “to burn”). Noun شَطَّة • (šaṭṭa) f chili pepper, cayenne pepper, Capsicum annuum hot sauce References Wehr, Hans (1979), “شطة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
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