داطلي
Arabic
Etymology
From Ottoman Turkish طاتلو (datlı, “sweet”). Doublet of تَطْلِيّ (taṭliyy, “jam”).
Noun
دَاطْلِيّ • (dāṭliyy) m
- a kind of pastry made of a batter fried gold-brown and wallowed when still hot in syrup
- Synonym: بَلَح الشَام (balaḥ aš-šām)
Declension
Declension of noun دَاطْلِيّ (dāṭliyy)
Singular | basic singular triptote | ||
---|---|---|---|
Indefinite | Definite | Construct | |
Informal | دَاطْلِي dāṭlī | الدَّاطْلِي ad-dāṭlī | دَاطْلِي dāṭlī |
Nominative | دَاطْلِيٌّ dāṭliyyun | الدَّاطْلِيُّ ad-dāṭliyyu | دَاطْلِيُّ dāṭliyyu |
Accusative | دَاطْلِيًّا dāṭliyyan | الدَّاطْلِيَّ ad-dāṭliyya | دَاطْلِيَّ dāṭliyya |
Genitive | دَاطْلِيٍّ dāṭliyyin | الدَّاطْلِيِّ ad-dāṭliyyi | دَاطْلِيِّ dāṭliyyi |