اكمكجی
Ottoman Turkish
Etymology
From اكمك (ekmek, “bread”) + ـجی (-ci, occupational suffix).
Noun
اكمكجی • (ekmekci)
- baker or dealer in bread
- Synonym: فرونجی (furuncu, fırıncı)
Descendants
- Turkish: ekmekçi
- → Armenian: էքմեքջի (ēkʿmekʿǰi)
Further reading
- Çağbayır, Yaşar (2007), “ekmekçi”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 1396
- Kélékian, Diran (1911), “اكمكجی”, in Dictionnaire turc-français, Constantinople: Mihran, page 130
- Meninski, Franciszek à Mesgnien (1687), “Pistor”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 1304
- Meninski, Franciszek à Mesgnien (1680), “اكمكجی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 359–360
- Redhouse, James W. (1890), “اكمكجی”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 176