اسفنج
See also: إسفنج and اسفنجی
Persian
Etymology
From Arabic إِسْفَنْج (ʾisfanj), from Ancient Greek σπόγγος (spóngos).
Noun
اسفنج • (esfanj) (plural اسفنجها (esfanj-hâ))
- sponge
Derived terms
- سنگ اسپنگ (sang-e-espang, “cystolith”) (in Burhān-i-Qāṭiʿ.[1])
Descendants
- → Hindustani:
- Hindi: इस्फ़ंज (isfañj)
- Urdu: اسفنج (isfanj)
References
- Ben xalaf tabrizi, Mohammad Hosayn, Editor: Mohammad Moin, Burhān-i-Qāṭiʿ (برهان قاطع) (In Persian), V:II, Amir Kabir pub., Tehran, 1958 →ISBN
Urdu
Etymology
Borrowed from Classical Persian اِسفَنج (isfanj), from Arabic إِسْفَنْج (ʾisfanj), from Ancient Greek σπόγγος (spóngos).
Noun
اِسْفَنْجْ • (isfanj) m (Hindi spelling इस्फ़ंज)
- sponge
- a yeast dumpling.